Jocelyn Delk Adams of Grandbaby Cakes is stopping by the TODAY kitchen to bake a few of her favorite recipes featuring fresh summer peaches. She shows us how to make light and sweet peach shortcakes and a caramel-covered peach skillet cake.
"This dessert really showcases the beauty of fresh peaches and shortcakes always feel like summer."
"Besides the taste being irresistible, the 'dump cake' process is beyond easy. No mixing is required. Just a simple layering of ingredients allows everything to come together wonderfully."
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