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Celebrate St. Patty’s Day with lamb

Planning a celebration dinner for St. Patrick’s Day? Tired of serving corned beef and cabbage? Lucky for you, Irish chef Damien Brassel knows a thing or two about authentic Irish dishes and wants to help you make some. Here, in our special series TODAY Cooking School, he teaches you step by step how to whip up braised lamb shank, herb-crusted loin of lamb and lamb terrine.
/ Source: TODAY recipes

Planning a celebration dinner for St. Patrick’s Day? Tired of serving corned beef and cabbage? Lucky for you, Irish chef Damien Brassel knows a thing or two about authentic Irish dishes and wants to help you make some. Here, in our special series TODAY Cooking School, he teaches you step by step how to whip up braised lamb shank, herb-crusted loin of lamb and lamb terrine.