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Make a classic corned beef and cabbage, gur cake for St. Patrick's Day

You don't need the luck of the Irish on St. Patrick's Day to make this simple classic dish: corned beef and cabbage. Here, chef Matt Murphy of The Irish House in New Orleans is sharing with Al his easy recipe.
/ Source: TODAY

You don't need the luck of the Irish on St. Patrick's Day to make this simple classic dish: corned beef and cabbage. Here, chef Matt Murphy of The Irish House in New Orleans is sharing with Al his easy recipe.

Samantha Okazaki / TODAY
Samantha Okazaki / TODAY
Gur Cake

This article was originally published Mar. 13, 2015 at 10:15 a.m. ET.