IE 11 is not supported. For an optimal experience visit our site on another browser.

Celebrate spring’s arrival with seasonal lamb stew

Spring lamb stew is one of the culinary highlights of the season. It is also one of chef Alex Guarnaschelli's signature dishes. Guarnaschelli, executive chef at The Darby in New York City and a judge on “Chopped All-Stars,” shares her recipe.
/ Source: TODAY recipes

Spring lamb stew is one of the culinary highlights of the season. It is also one of chef Alex Guarnaschelli's signature dishes. Guarnaschelli, executive chef at The Darby in New York City and a judge on “Chopped All-Stars,” shares her recipe.