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Celebrate spring with this catch of the day

Fresh fish and vegetables are a great way to celebrate spring.  And Alfred Portale, chef and owner of New York City’s Gotham Bar and Grill and author of “Alfred Portale's 12 Season Cookbook," shares a delicious recipe for halibut and much more.
/ Source: TODAY

Fresh fish and vegetables are a great way to celebrate spring.  And Alfred Portale, chef and owner of New York City’s Gotham Bar and Grill and author of “Alfred Portale's 12 Season Cookbook," shares a delicious recipe for halibut and much more.



Halibut

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Halibut

Alfred Portale