/ Source: TODAY
Having your family and friends over for Easter or Passover? Jon Paul Hutchins, Scottsdale Culinary Institute's executive chef, shares some elegant but easy dishes that will impress your guests.
Celebrate the season with this holiday feast
Having your family and friends over for Easter or Passover? Jon Paul Hutchins, Scottsdale Culinary Institute's executive chef, shares some elegant but easy dishes that will impress your guests.
