Celebrate primavera with these Italian dishes

Spring is in the air, and Marion, John, Rosanna, Anthony and Elaina Scotto serve up the season's fresh ingredients with this fare.

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Spaghetti with Wild Onions, Morel Mushrooms and Fresh Spring Peas

The Scottos

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Roasted Leg of Lamb with Lemon Roasted Fingerling Potatoes with Fresh Mint

The Scottos

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Almond Pound Cake with Mascarpone Fruit Salad

The Scottos