/ Source: TODAY recipes
Annie Copps, food writer and co-host of WGBH radio’s “Daily Dish,” shows how to make a mouthwatering cherry tart, reminiscent of George Washington and the cherry tree, in observance of Presidents Day.
Celebrate President’s Day with a sweet cherry tart
Annie Copps, food writer and co-host of WGBH radio’s “Daily Dish,” shows how to make a mouthwatering cherry tart, reminiscent of George Washington and the cherry tree, in observance of Presidents Day.
