IE 11 is not supported. For an optimal experience visit our site on another browser.

Celebrate the Greek Easter holiday

Jim Botsacos, executive chef of Molyvos restaurant, shares Tsoureki — a traditional bread from Greece. Check out the recipe.
/ Source: TODAY

This Sunday marks the Greek Orthodox Easter holiday. Jim Botsacos, executive chef of Molyvos restaurant in New York City, serves up this bread recipe to celebrate the day.