Food

Father's Day BBQ: Brisket sandwiches, potato salad, mint coolers and more

Chef, restaurateur, cookbook author and devoted dad Ryan Scott is stopping by the TODAY kitchen to make a few of his favorite foods for a fantastic Father's Day barbecue.

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Ryan Scott's Father's Day menu: Brisket sandwich, marshmallow squares, mint cooler

Play Video - 7:03

Ryan Scott's Father's Day menu: Brisket sandwich, marshmallow squares, mint cooler

Play Video - 7:03

He shows us how to make BBQ brisket sandwiches with creamy coleslaw, a refreshing mint cooler cocktail with berry and cucumber, tangy potato salad with crispy bacon and chocolate-topped marshmallow cereal squares with nutty brown butter.

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"The creamy, tangy slaw combined with the tender thinly sliced brisket in this fabulously messy sandwich hits all the marks of a great barbecue meal."

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"Vinaigrette-style potato salad is great in the summer because it's light and really goes well with grilled and barbecued foods. Plus, it has bacon. And bacon makes everything better."

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"Creamy butterscotch, fluffy marshmallows, toasted brown butter and rich dark chocolate make these the perfect post-barbecue dessert. They're not too heavy, but they are seriously addicting."

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"This drink is dangerously delicious and refreshing. You can't go wrong with the combination of the refreshing cucumber and mint with sweet berries."

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