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Celebrate Fat Tuesday! New Orleans-style barbecue shrimp

Celebrate Fat Tuesday! Chef Haley Bittermann, corporate executive chef for the Ralph Brennan Restaurant Group, shares tasty recipes for barbecue shrimp and double chocolate bread pudding from “Ralph Brennan’s New Orleans Seafood Cookbook.”
/ Source: TODAY recipes

Celebrate Fat Tuesday! Chef Haley Bittermann, corporate executive chef for the Ralph Brennan Restaurant Group, shares tasty recipes for barbecue shrimp and double chocolate bread pudding from “Ralph Brennan’s New Orleans Seafood Cookbook.”