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By Ina Garten

To mark the release of her new cookbook, Cooking for Jeffrey, Barefoot Contessa Ina Garten shares some recipes that are perfect for fall family dinners, date nights or for a dinner party: kale salad with pancetta and pecorino cheese; filet mignon with mushrooms and a creamy mustard sauce; and cider-roasted pork with plum chutney. The chutney is also amazing with cheeses so save the leftovers or make extra.

Ina Garten's Kale Salad with Pancetta and Pecorino

Ina Garten's career advice for young women

Ina Garten's Filet Mignon with Mustard and Mushrooms
Cider-Roasted Pork Tenderloin with Roasted Plum Chutney

How to use up leftover apple cider

Ina Garten's Roasted Plum Chutney

Get Ina Garten's make-ahead dinner party tips