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5 customer-loved finds for spring, including a fashion hack — starting at $7

Catch Jacques Pepin's onion-crusted fish

Looking to add an international flair to your cooking? Learn some French!  Acclaimed French chef Jacques Pepin, author of "More Fast Food My Way," shares classic, delicious dishes, including onion crusted sole and stuffed pork tenderloin on grape tomatoes.Excerpted from "More Fast Food My Way." Copyright (c) 2008 by Jacques Pepin. Reprinted with permission from Houghton Mifflin Harcourt.
/ Source: TODAY recipes

Looking to add an international flair to your cooking? Learn some French!  Acclaimed French chef Jacques Pepin, author of "More Fast Food My Way," shares classic, delicious dishes, including onion crusted sole and stuffed pork tenderloin on grape tomatoes.

Onion-Crusted Sole with Anchovy Butter

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Onion-Crusted Sole with Anchovy Butter

Jacques Pepin
Stuffed Pork Tenderloin on Grape Tomatoes

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Stuffed Pork Tenderloin on Grape Tomatoes

Jacques Pepin

Excerpted from "More Fast Food My Way." Copyright (c) 2008 by Jacques Pepin. Reprinted with permission from Houghton Mifflin Harcourt.