/ Source: TODAY recipes
Need a little relaxation in the kitchen? Steal some tasty and easy-to-make recipes from the world-famous Canyon Ranch Spa. In the new cookbook “Canyon Ranch: Nourish,” executive chef Scott Uehlein shares more than 200 flavorful dishes that integrate the spa’s commitment to health and wellness. Find out how make two delicious palate pleasers: chicken stuffed with caramelized garlic and chunky tomato sauce.
