Camping this summer? Cook up gourmet meals

Going camping doesn’t mean you have to leave your taste buds at home. Chef Melissa Perello of San Francisco’s Fifth Floor restaurant was invited on “Today” to share some of her delicious options for when you’re camped out in the mountains — or just grilling at home. Cook these recipes on your next campfire:

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Israeli Couscous with Broccolini and Chili Flake

Chef Melissa Perello of San Francisco’s Fifth Floor restaurant

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Summer Ratatouille Packet

Chef Melissa Perello of San Francisco’s Fifth Floor restaurant

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Fingerling Potatoes and Bacon Packet

Chef Melissa Perello of San Francisco’s Fifth Floor restaurant

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Roasted Tomato and Bread Salad Packet

Chef Melissa Perello of San Francisco’s Fifth Floor restaurant

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Risotto with Leeks and Wild Mushrooms

Chef Melissa Perello of San Francisco’s Fifth Floor restaurant

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Bulgur Wheat Salad

Chef Melissa Perello of San Francisco’s Fifth Floor restaurant