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 / Updated  / Source: TODAY

In “How to Cook Italian,” Giuliano Hazan covers the basics of Italian cooking, from what you need and what you don't to how to shop and stock the pantry, refrigerator, and freezer for meals throughout the week. Hazan visited “Today” to share some authentic Italian fare.

Aromatic Salmon in a Pouch

"How to Cook Italian" by Giuliano Hazan

Chicken Cacciatora(Pollo alla Cacciatora)

"How to Cook Italian" by Giuliano Hazan