Jewels and Jill Elmore, authors of “The Family Chef,” make a dynamic duo in the kitchen. Not only are they private chefs but they're also sisters, and understand the bonds formed over family dinners. Their bulgar pilaf with spinach and lula kebobs recipes form the base of each dish, but their preparation makes them unique.
/ Source: TODAY recipes
Jewels and Jill Elmore, authors of “The Family Chef,” make a dynamic duo in the kitchen. Not only are they private chefs but they're also sisters, and understand the bonds formed over family dinners. Their bulgar pilaf with spinach and lula kebobs recipes form the base of each dish, but their preparation makes them unique.
