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Baker Bryan Ford uses sourdough starter to make sweet holiday treats

Before you toss that sourdough discard, consider using it to make some funky chocolate chip cookies.
/ Source: TODAY

Award-winning bread baker and cookbook author Bryan Ford is joining TODAY to share a few of his favorite festive and sweet sourdough recipes. He shows us how to make a chocolaty pan de coco and chocolate chip cookies, both made with sourdough starter. If you sign up for his video course, a portion of the proceeds will go to World Central Kitchen.

This bread truly represents what I'm all about as a baker, as its simplicity goes unnoticed due to the complexities of aroma and flavor.

I absolutely love the flavor that sourdough discard imparts into the cookies: funky, smooth, and delicious.

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