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Remember those heart-stopping, decadent food-coma-inducing breakfasts of yesteryear? Well, they're back, with a gourmet twist. New York City-based chefs Eli and Max Sussman, authors of "Classic Recipes for Modern People," share reimagined versions of their favorite childhood classics. Here, they make Hash Brown Omelets, the Gran’ a’ Slama Breakfast (essentially a crazy decked-out waffle sandwich) and Butterscotch Pancakes with Chocolate Chunks.