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Brunch to dessert: New Year’s Day feast

/ Source: TODAY recipes

Buttermilk waffles with fruit toppings

Michael Lomonaco, Porter House New York

Vegetable frittata with cheese

Michael Lomonaco, Porter House New York

Banana-mango smoothie

Michael Lomonaco, Porter House New York

Tuscan rosemary potatoes

Michael Lomonaco, Porter House New York

Silky coconut flan

Michael Lomonaco, Porter House New York