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Brown stew chicken full of flavor — and history

Fascinated by the beautiful family traditions of African-American home cooks, chef Jeff Henderson and Ramin Ganeshram created “America I AM: Pass It Down Cookbook,” which features more than 130 unique and tasty recipes from contributors nationwide. Discover a delicious recipe from Queens, N.Y.
/ Source: TODAY recipes

Fascinated by the beautiful family traditions of African-American home cooks, chef Jeff Henderson and Ramin Ganeshram created “America I AM: Pass It Down Cookbook,” which features more than 130 unique and tasty recipes from contributors nationwide. Discover a delicious recipe from Queens, N.Y.

Imani Wilson's brown stew chicken

America I AM: Pass It Down Cookbook

Green seasoning

America I AM: Pass It Down Cookbook