Two barbecue experts face-off for the 2016 TODAY BBQ Cook-Off so our anchors can decide which meat reigns supreme. Chris Lilly, pit master at Big Bob Gibson's Barbecue in Decatur, AL, turns smoked beef brisket into tacos topped with tangy Greek salad. Pat Martin, of Martin's BBQ Joint in Tennessee, shows off his homemade pulled pork sandwich with coleslaw and BBQ sauce. Which BBQ food would get your vote? Tell us in the comments below.
/ Source: TODAY