Bring a taste of N'awlins to your own kitchen

New Orleans is known for its distinctive cuisine. Matthew Murphy, the chef de cuisine for the Ritz Carlton, combines years of world travel with culinary training in Michelin-starred restaurants to create his own adventurous take on traditional Cajun and Creole flavors. Murphy was invited on the “Today” show to share some of his recipes.

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Grilled Beef Tournedos With Goat Cheese Crusted Tomatoes and a Rustic Lump Crab-Avocado Vinaigrette

Matthew Murphy

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Lobster Tail Over Roasted Fennel Risotto With Asparagus, Tomatoes and Pesto Cream

Matthew Murphy

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Grilled Pork Tenderloin With a Blue Cheese, Roasted Pecan and Herb Stuffing Served With Parmesan Vegetable Terrine and Sugar Cane Skewered Shrimp

Matthew Murphy

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New Orleans Bread Pudding With Caramelized Bananas, White Chocolate Ice Cream, Rum Sauce and Vanilla Bean Crème Anglaise

Matthew Murphy

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Peach and Vanilla Crêpes With Fresh Raspberry and Blueberry Sauce

Matthew Murphy