/ Source: TODAY
Harold Dieterle is the first winner of Bravo's reality cooking series “Top Chef.” Dieterle shares a recipe for one of his signature dishes, Steamed Snapper Red Snapper with Morels, Rock Shrimp, Tat Soi, and Spring Pea Sauce. This exotic seafood dish not only showcases his talents, but also his take on food. And the New Yorker may serve it in his new restaurant. Dieterle was invited on "Today" to prepare this dish. Try his recipe at home:
