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/ Source: TODAY
By Elizabeth Heiskell

Elizabeth Heiskell of the Debutante Farmer shares her easy recipes that are perfect for any summer get together.

She shows us how to make fresh tomato and avocado salsa, creamy corn relish, spicy braised pork that's perfect for tacos and a refreshing frozen rosé (aka frosé) cocktail.

Avocado and Tomato Salsa

Avocado and Tomato Salsa

Elizabeth Heiskell

This fresh and easy recipe will become your go-to salsa for the summer season.

Chile-Braised Pork Shoulder

Chile-Braised Pork Shoulder

Elizabeth Heiskell

You'll want to put this deliciously tender, spiced, juicy pork on everything: tacos, sandwiches, nachos and more!

Creamy Corn Relish

Creamy Corn Relish

Elizabeth Heiskell

Sweet summer corn is a cookout must-have. I love turning it into relish because it lets you enjoy it in so many different ways. You can eat it on its own as a simple side dish or use it as a topping for hot dogs and sausages or toss it into a pasta salad.

Frozen Rosé (Frosé)

Frozen Rosé (Frosé)

Elizabeth Heiskell

An icy cocktail is a true treat on a hot summer day. The fresh strawberries in this boozy slushy enhance all the wonder fruity notes of the rosé wine.

If you like those summery recipes, you should also try these:

Tomato Pie

Tomato Pie

Elizabeth Heiskell
Pimento Cheese and Bacon Burger