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Boring chicken?  Try this saucy fix

As the author of "How to Cook Everything," chef Mark Bittman knows how to keep chicken interesting. But for those who are tired of the same-old ir poultry dishes, these easy-to-make sauces are the perfect remedy.  Bittman was invited on the "Today" show to share recipes that will add a dash of excitement to any chicken meal.
/ Source: TODAY

As the author of "How to Cook Everything," chef Mark Bittman knows how to keep chicken interesting. But for those who are tired of the same-old ir poultry dishes, these easy-to-make sauces are the perfect remedy.  Bittman was invited on the "Today" show to share recipes that will add a dash of excitement to any chicken meal.