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A bone-sucking rib recipe, plus the fixings

Whether you like them sweet and saucy, hot and spicy, or smoked to perfection, it's hard to resist getting your hands dirty eating a slab of ribs. But what is the best way to prepare them? In a special week-long series called "Ribs 5 Ways in 5 Days," "Today" goes in search of the best-tasting ribs. In day one, Pat and Tony Neely, from Neely's Barbecue in Memphis and Nashville, Tenn., were invited
/ Source: TODAY

Whether you like them sweet and saucy, hot and spicy, or smoked to perfection, it's hard to resist getting your hands dirty eating a slab of ribs. But what is the best way to prepare them? In a special week-long series called "Ribs 5 Ways in 5 Days," "Today" goes in search of the best-tasting ribs. In day one, Pat and Tony Neely, from Neely's Barbecue in Memphis and Nashville, Tenn., were invited on the show to share their secrets for Memphis-style pork ribs (plus all the fixings). Here are the recipes: