Cook pizza rustica with dad this Father's Day! This easy recipe courtesy of the Forgiones has been in their family for decades. Larry Forgione, of An American Place, along with his son Marc, of Forge restaurant, share the secret to this rustic and appetizing dish and a fruity dessert:
About the chefs: Larry Forgione is considered by many to be the godfather of American cooking. The chef and cookbook author has received numerous accolades and has launched at least two restaurants. His son, Marc, is following in his father's culinary footsteps as a chef. His first restaurant, Forge, is opening in New York City.