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Bon Appétit’s old-fashioned Southern Easter menu

This Easter, treat your ham to a Southern makeover. Scott Peacock, Southern food expert and award-winning chef at Watershed restaurant in Decatur, Ga., shares his traditional holiday recipes — ham topped with a sweet-savory glaze, whipped sweet potatoes mixed with honey, creamy biscuits and more:For more great recipes and cooking tips, visit Bon Appétit online.
Today
/ Source: TODAY

This Easter, treat your ham to a Southern makeover. Scott Peacock, Southern food expert and award-winning chef at Watershed restaurant in Decatur, Ga., shares his traditional holiday recipes — ham topped with a sweet-savory glaze, whipped sweet potatoes mixed with honey, creamy biscuits and more:

Today

For more great recipes and cooking tips, visit Bon Appétit online.