Sign up for the TODAY newsletter

You have successfully subscribed to the TODAY newsletter.

Subscribe now and get trending stories, celebrity news and all the best of TODAY.

Bobby Flay shares his secret to perfect cornbread dressing

by Bobby Flay / / Source: TODAY

Get the latest from TODAY

Sign up for our newsletter

Want to know Bobby Flay's secret for the best cornbread dressing? It's all about the pan. Flay prepares the cornbread for his mushroom dressing in a cast iron pan, then cooks the dressing mixture in the same pan. The result is wonderfully golden-brown dressing that's dynamite with poultry and more (we'd eat it on its own).

Related: 6 myths about cast iron pans busted

The dressing and Flay's blackberry-cranberry relish (recipes for both are below) would be great with your Thanksgiving turkey, but there's no reason to wait for Turkey Day: They're the perfect complements for chicken and will transform an ordinary dinner into an extraordinary one.

Wild Mushroom Cornbread Dressing
Cranberry-Blackberry Relish

After his segment, we spoke with Bobby about signature dishes, the perfect burger, and Thanksgiving tips:

Get the latest from TODAY

Sign up for our newsletter
MORE FROM today