Sign up for the TODAY newsletter

You have successfully subscribed to the TODAY newsletter.

Subscribe now and get trending stories, celebrity news and all the best of TODAY.

Bobby Flay shares his recipes and tips for perfect pizza and brick chicken

by Bobby Flay / / Source: TODAY

Get the latest from TODAY

Sign up for our newsletter

Restaurateur, cookbook author and celebrity chef Bobby Flay takes us on tour of his Hamptons home and shares some of his favorite Italian-inspired summer recipes.

He shows us how to make a cheesy margherita pizza on the grill and a pan-roasted, brick pressed chicken with fresh salsa verde.

Cooking pizza on the grill gives it a gentle char and a fragrant hint of smokiness that the oven just can't provide.

I love the simplicity of this dish. The sauce requires no cooking and is incredibly flavorful. Pressing the chicken helps it retain its moisture while creating wonderfully crispy skin.

If you like those easy summery recipes, you should also try these:

Thai Salad with Grilled Dry-Aged Beef

Get the latest from TODAY

Sign up for our newsletter