Make Easter memorable with Bobby Flay's roasted lamb and potatoes with pesto

Celebrity chef, cookbook author and restaurateur Bobby Flay shares his recipes for a show-stopping Easter meal. His boneless leg of lamb with sweet and sour mint glaze and beet-dill yogurt is bursting with fresh flavors and vibrant colors. His crispy yet tender potatoes get a tasty spring kick from green onion pesto.

Leg of lamb with sweet and sour mint glaze: Make Bobby Flay's recipe for Easter

Apr.10.201703:38

Nathan Congleton / TODAY

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Bobby Flay's Roast Lamb with Mint Glaze and Beet Yogurt

Bobby Flay

Fresh herbs and cool yogurt with an earthy beet flavor make the perfect, colorful accompaniments to a juicy, roast leg of lamb on your Easter table.

Nathan Congleton

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Bobby Flay's Sautéed Potatoes with Green Onion Pesto

Bobby Flay

Cooking them two ways makes the texture of these potatoes outstanding. Boiling them makes them tender, while sautéing them adds a golden, crisp crunch.

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