IE 11 is not supported. For an optimal experience visit our site on another browser.

Bittman’s chicken cutlets with tomato, basil

“How to Cook Everything” author Mark Bittman offers a recipe to help you save time without compromising taste. Plus, preparing and serving these cutlets in individual foil packets makes for a fun presentation and easy cleanup.Best-selling cookbook author Mark Bittman is the creator and author of the popular New York Times weekly column "The Minimalist," and one of the country's best-known and

“How to Cook Everything” author Mark Bittman offers a recipe to help you save time without compromising taste. Plus, preparing and serving these cutlets in individual foil packets makes for a fun presentation and easy cleanup.



Best-selling cookbook author Mark Bittman is the creator and author of the popular New York Times weekly column "The Minimalist," and one of the country's best-known and most widely admired food writers. His flagship book, "How to Cook Everything" (John Wiley and Sons, 1998), is currently in its 14th printing and has, in its various formats, sold more than a million copies.