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Bite-sized super-sweets

Is bigger better when it comes to desserts? Not according to Gale Gand, author of the book “Just a Bite.” She says the new trend in creating scrumptious sweets is not to super-size, but to go bite-sized! Try out her recipes for hot chocolate-banana wontons and peanut butterballs below.Gale Gand is host of the Food Network’s “Sweet Dreams” and executive pastry chef of Chicago’s acclaime
Today
/ Source: msnbc.com

Is bigger better when it comes to desserts? Not according to Gale Gand, author of the book “Just a Bite.” She says the new trend in creating scrumptious sweets is not to super-size, but to go bite-sized! Try out her recipes for hot chocolate-banana wontons and peanut butterballs below.



Gale Gand is host of the Food Network’s “Sweet Dreams” and executive pastry chef of Chicago’s acclaimed restaurant “Tru”.



Excerpted from Gale Gand’s Just a Bite by Gale Gand and Julia Moskin.Copyright © 2001 by Gale Gand and Julia Moskin. Excerpted by permission of Clarkson Potter, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.