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Bird brewed with beer

Nothing screams Americana more than a four-pound bird brewed-up with beer. In fact, you’ll be the envy of the neighbors with this outrageous and wild BBQ meal. Bob Blumer, a.k.a. “The Surreal Gourmet,” is author of “Off The Eaten Path: Inspired Recipes For Adventurous Cooks.” Check out the recipes below.Recipes excerpted from “Off The Eaten Path: Inspired Recipes For Adventurous Cooks�
Today
/ Source: msnbc.com

Nothing screams Americana more than a four-pound bird brewed-up with beer. In fact, you’ll be the envy of the neighbors with this outrageous and wild BBQ meal. Bob Blumer, a.k.a. “The Surreal Gourmet,” is author of “Off The Eaten Path: Inspired Recipes For Adventurous Cooks.” Check out the recipes below.



Recipes excerpted from “Off The Eaten Path: Inspired Recipes For Adventurous Cooks” by Bob Blumer. Copyright © 2001 by Bob Blumer. Published by the Ballantine Publishing Group. All rights reserved. No part of this book can be reproduced without permission of the publisher.