Make Billy Dec's chop chop chicken salad and refreshing summer wine cocktail

/ Source: TODAY

Is it just too hot out to cook? Beat the heat and skip turning on the stove or even the grill. Billy Dec, owner of Sunda restaurant in Chicago, stopped by TODAY to share a tasty no-cook meal and a delicious cocktail to accompany to it.

Find out how to make it with his recipe below. The best part is both are light and super easy to make.

Courtesy of Billy Dec