Want to add some flavor to your vegetables? Make this delicious, easy-to-do dish from acclaimed chef and restaurateur Bill Telepan. Dig in and enjoy asparagus with black and gold rice and garlic custard.
About the chef: Chef Bill Telepan opened his restaurant Telepan on New York City's Upper West Side in December 2005, and it's been getting rave reviews ever since. He also has a cookbook, “Inspired by Ingredients,” which was published in 2004. He currently lives on the Upper West Side with his wife and child.