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Big bird on the grill

You say you can actually grill a whole turkey? Preparing a turkey on the grill is a little unusual, but you can do it, according to New York City firefighter and personal trainer Joseph Bonanno. In his cookbook, “The Firehouse Grilling Cookbook: 150 Great Recipes Plus Safety Tips,” he shows you how. Check out the recipe below.GRILLING FRESH HERB RUBBED GRILLED TURKEYJoseph BonannoPlace garlic,
Today
/ Source: msnbc.com

You say you can actually grill a whole turkey? Preparing a turkey on the grill is a little unusual, but you can do it, according to New York City firefighter and personal trainer Joseph Bonanno. In his cookbook, “The Firehouse Grilling Cookbook: 150 Great Recipes Plus Safety Tips,” he shows you how. Check out the recipe below.

GRILLING

FRESH HERB RUBBED GRILLED TURKEYJoseph Bonanno

Place garlic, jalapeno, ancho powder, parsley, tarragon, thyme, rosemary, lime and orange zest and canola oil in a food processor and mix to a paste like consistency.

Remove to a bowl and season with salt and black pepper.

Prepare outdoor grill for cooking by the indirect heat method. Prepare turkey. Remove giblets and neck from neck and body cavities, drain juices and dry turkey with paper towels. Turn wings back to hold neck skin in place. Untuck lets. Place turkey in a large baking dish and loosen skin over breast and legs of turkey by gently sliding hand under skin. Rub flesh under skin and inside cavity with herb rub. Return legs to the tucked position.

Place turkey, breast up, on cook grate over drip pan. Cover grill and cook turkey to an internal thigh temperature of 180 degree F and breast temperature of 170 degree F on a meat thermometer, approximately 2 1/2 to 3 hours. Let stand 15 to 20 minutes before carving.

91236236048126935620966927860662garlic4clove4 cloves garlic1 jalapeno pepper11 jalapeno pepper, coarsely chopped with seedsancho chili powder1.5teaspoon1 1/2 teaspoons ancho chili powderflat leaf parsley0.25cup1/4 cup finely chopped flat leaf parsleyfresh tarragon2tablespoon2 tablespoons chopped fresh tarragonfresh thyme2tablespoon2 tablespoons chopped fresh thymefresh rosemary2tablespoon2 tablespoons chopped fresh rosemaryfresh lime zest1tablespoon1 tablespoon fresh lime zestfresh orange zest1tablespoon1 tablespoon fresh orange zestcanola oil0.3333333333333333cup1/3 cup canola oilkosher salt1teaspoon1 teaspoon kosher saltsely ground black pepper1.5teaspoon1 1/2 teaspoons coarsely ground black pepperturkey12pound1 10 to 12-pound turkey, fresh or thawed and herb rub

CHILLING