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Bienvenidos! Try these tasty ceviche recipes

What better way to celebrate National Hispanic Month than to cook up that favorite Latin dish called ceviche. It's typically made up of raw fish marinated in citrus juice, onions, tomatoes, chilies and sometimes flavored with cilantro. Chefs Edgar Leal, Carmen Gonzalez and Jordi Valle were invited on the “Today” show to share this unique creation. Here are the recipes:Salmon ceviche with guaca
/ Source: TODAY

What better way to celebrate National Hispanic Month than to cook up that favorite Latin dish called ceviche. It's typically made up of raw fish marinated in citrus juice, onions, tomatoes, chilies and sometimes flavored with cilantro. Chefs Edgar Leal, Carmen Gonzalez and Jordi Valle were invited on the “Today” show to share this unique creation. Here are the recipes:



Salmon ceviche with guacamoleEdgar Leal, Carmen Gonzalez and Jordi Valle

Dice the salmon into half-inch pieces. Add the lime juice, the fish sauce, 3 tablespoon of Tabasco sauce, the cilantro, the mild pepper rings and the finely dice leeks. Let the mixture sit for five minutes.

For guacamole, take the skin off the avocado and with a fork, mash the avocado and add the onion, the rest of the cilantro, the pepper ring, the Tabasco and salt.

Place the guacamole in the middle of plate then add the salmon around the guacamole. Then add Casabe Rainforest Bread or nacho chipsaround the rim of the plate.

912328560489604903980460492fresh salmon1pound1 pound of diced fresh salmonmild pepper4tablespoon4 tablespoons mild pepper rings cut in very small dicestabasco sauce4tablespoon4 tablespoons of Tabasco saucecilantro6teaspoon6 teaspoons of fine cut cilantrothai fish sauce1tablespoon1 tablespoons of Thai fish saucelime juice8tablespoon8 tablespoons of lime juiceleeks4teaspoon4 teaspoons of finely diced leeksavocado11 avocadoonion0.51/2 of a finely diced onionCasabe Rainforest Bread22 boxes of Casabe Rainforest Bread with garlic (you can also use nacho chips)Salt