Here, Ray Isle, executive wine editor of Food & Wine, names his top picks for wines under $15 to celebrate Easter and Passover.
Passover Wines under $15
2011 Barkan Classic Chardonnay ($12.99)
Barkan, Israel's second largest winery, makes this Chardonnay in a lighter, more Chablis-like style. It's crisp and citrusy, making it an ideal accompaniment to lighter dishes like soups—like Passover matzo ball soup.
2012 Segal's Fusion ($14.99)
This Merlot-based blend from Israel is full of lively berry and currant notes.
Baron Herzog Old Vine Lodi Zinfandel California ($14.99)
A lot of people suggest Cabernet with chocolate but personally I think if you are serving a dry wines with chocolate, red Zinfandel is a better answer; its juicy dark fruit and plush texture work well with the bitter-sweetness of chocolate. This one is from a prominent kosher wine producer in California, Baron Herzog—it's great with kosher for Passover chocolate macaroons.
Easter Wines under $15
NV Sciarpa Prosecco ($12.99)
Easter dinner is usually either ham or lamb (at least here in the US), and for my part, with ham—which is salty—I think an affordable sparkling wine is a great choice. Prosecco is hugely popular these days; there are a lot of good ones out there for under $15. One example is this wine from Sciarpa, which is crisp and citrusy, and awfully good for $13.
2011 Yalumba Y Series Shiraz ($11.99)
If you're headed towards Easter lamb on your menu, go for red—particularly Syrah (or Shiraz, as the Australians call it). The gaminess of lamb and the peppery richness of Syrah were made to go with one another. Yalumba, an Australian producer that's been making wine since 1849, makes this terrific Shiraz—really juicy and delicious, with lots of blackberry fruit—that's ideal.
Fonseca Fine Tawny Port ($14.99)
Finally, you need something sweet for the adults to go with all the candy the kids are eating, or else they'll never be able to keep up with them. My suggestion is tawny port—it has a nutty, candied citrus character, and is ideal for sipping after a big Easter dinner, with or without Peeps or Cadbury eggs. Serve it a little bit chilled.