What’s the best dish in the Caribbean? Jerk chicken from Jamaica, conch fritters from the Bahamas or grouper from St. Lucia? Well recently Sandals and Beaches Resorts held its first Caribbean culinary competition to find out. Over 85 chefs participated in creating recipes using local island ingredients and spices. The first place chef Steve Sowa, the executive chef from Beaches Resort in Ocho Rio shares the recipe for the winning dish.
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