/ Source: msnbc.com
Just about everyone has their own way of making a hamburger... the only absolute essential is a patty of cooked ground beef. What’s key to making the perfect hamburger? Colman Andrews, editor-in-chief of Saveur Magazine, says the higher the fat content, the juicier the burger. Check out his recipe for bacon cheeseburger and onion rings below.
Recipes courtesy of Coleman Andrews