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The best burger

Just about everyone has their own way of making a hamburger... the only absolute essential is a patty of cooked ground beef. What’s key to making the perfect hamburger? Colman Andrews, editor-in-chief of Saveur Magazine, says the higher the fat content, the juicier the burger. Check out his recipe for bacon cheeseburger and onion rings below.Recipes courtesy of Coleman Andrews
Today
/ Source: msnbc.com

Just about everyone has their own way of making a hamburger... the only absolute essential is a patty of cooked ground beef. What’s key to making the perfect hamburger? Colman Andrews, editor-in-chief of Saveur Magazine, says the higher the fat content, the juicier the burger. Check out his recipe for bacon cheeseburger and onion rings below.

BACON CHEESEBURGER

Colman Andrews, editor-in-chief of Saveur Magazine

FRIED ONION RINGS

Colman Andrews, editor-in-chief of Saveur Magazine



Recipes courtesy of Coleman Andrews