Food

Try this 1 trick for the best barbecued chicken ever

Chef Brian Lewis of The Cottage restaurant in Westport, Connecticut, stops by TODAY Food to share a few of his super-flavorful grilling recipes. He shows us how to make garlic-brined chicken with savory tomato molasses and spiced yogurt, as well as potato salad with smoky grilled onions. What’s better than grilled BBQ chicken and potato salad on July 4th?!

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This is my go-to summer meal to make at home with my wife and twin boys. A garlicky brine, rich tomato molasses and cool spiced yogurt give this barbecued chicken an intense depth of flavor.

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The natural underlying sweetness of onions is released when you grill them. In this recipe they add a great caramelized flavor and satisfying bite that makes this potato salad unique.

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