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/ Source: TODAY
By TODAY

What could be better than a crunchy bite-sized fried treat? Here, chefs Carolina Santos-Neves, of New York's Colonia Verde and Comodo, and Paula DaSilva, of 3030 Ocean in Fort Lauderdale, share their recipes for Coxinhas (Chicken Croquettes) and Bolinho de Bacalhau (Salt Cod Fritters), two traditional Brazilian dishes. DaSilva also shared her recipe for a Hearts of Palm Salad, which is lovely with the fritters.

Carolina Santos-Neves makes Brazilian chicken croquettes on the TODAY Show
The second round of the TODAY culinary Olympics: Carolina Santos-Neves versus Paula DaSilva with Brazilian chicken croquettes and salt cod fritters.Samantha Okazaki / TODAY
Coxinhas (Brazilian Chicken Croquettes)

Natalie Morales makes feijoada, a classic Brazilian stew, in the slow cooker

Paula DaSilva makes Brazilian salt cod fritters on the TODAY Show
The second round of the TODAY culinary Olympics: Carolina Santos-Neves versus Paula DaSilva with Brazilian chicken croquettes and salt cod fritters.Samantha Okazaki / TODAY

At Home with Natalie Morales: Learn to make Brazilian seafood stew

Brazilian chicken croquettes versus salt cod fritters on the TODAY Show
The second round of the TODAY culinary Olympics: Carolina Santos-Neves versus Paula DaSilva with Brazilian chicken croquettes and salt cod fritters.Samantha Okazaki / TODAY

5 Brazilian ingredients to try today