The best Brazilian fried food: Chicken croquettes and salt cod fritters
Chefs Carolina Santos-Neves and Paula DaSilva demonstrate how to make Coxinhas and Bolinho de Bacalhau, two traditional Brazilian recipes.
/ Source: TODAY
What could be better than a crunchy bite-sized fried treat? Here, chefs Carolina Santos-Neves, of New York's Colonia Verde and Comodo, and Paula DaSilva, of 3030 Ocean in Fort Lauderdale, share their recipes for Coxinhas (Chicken Croquettes) and Bolinho de Bacalhau (Salt Cod Fritters), two traditional Brazilian dishes. DaSilva also shared her recipe for a Hearts of Palm Salad, which is lovely with the fritters.