Ok, so the neighbors are milling about, kids are playing in the street and now everyone’s starved! Instead of dishing out the usual boring burgers and buns, why not put some pizzazz is your party menu? Marcel Lahsene, the district chef of McCormick and Schmick’s Seafood restaurant in Portland, Oregon, shares recipes for some seafood recipes that’ll keep the block party going. Check them out below.
Recipes courtesy of Marcel Lahsene. Copyright © Marcel Lahsene 2002.