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/ Source: TODAY

Love brisket but afraid to cook it? Well, now you don't have to be, thanks to Steven Raichlen and his updated cookbook, “The Barbecue! Bible 10th Anniversary Edition.” The noted chef and television host shares his recipe for a juicy and tender Texas-style barbecued brisket and grilled corn. So get your appetite ready for a delicious dish!

Texas-style barbecued brisket

"The Barbecue! Bible" by Steve Raichlen

Grilled corn with shadon beni butter

"The Barbecue! Bible" by Steve Raichlen

About the chef: When Steven Raichlen isn't in the kitchen making delicious dishes, he's writing cookbooks. He is the author of 28 books, including the "Barbecue! Bible" cookbook series. Raichlen is also the host of two television cooking shows.