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Beef tenderloin with artichokes and apple cake

You don’t have to be a four-star chef to make a mouthwatering meal. Marcus Samuelsson wants to help the everyday cook. The chef and author of “The New American Table” shares recipes for roasted beef tenderloin, grilled artichoke salad and apple cake.
/ Source: TODAY recipes

You don’t have to be a four-star chef to make a mouthwatering meal. Marcus Samuelsson wants to help the everyday cook. The chef and author of “The New American Table” shares recipes for roasted beef tenderloin, grilled artichoke salad and apple cake.

Whole roasted beef tenderloin

"The New American Table" by Marcus Samuelsson

Grilled artichoke salad

"The New American Table" by Marcus Samuelsson

Apple cake

"The New American Table" by Marcus Samuelsson