You don’t have to be a four-star chef to make a mouthwatering meal. Marcus Samuelsson wants to help the everyday cook. The chef and author of “The New American Table” shares recipes for roasted beef tenderloin, grilled artichoke salad and apple cake.
/ Source: TODAY recipes
You don’t have to be a four-star chef to make a mouthwatering meal. Marcus Samuelsson wants to help the everyday cook. The chef and author of “The New American Table” shares recipes for roasted beef tenderloin, grilled artichoke salad and apple cake.
