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Beat the heat with hot dishes turned cold

How does cold spaghetti and meatballs sound to you? Or cold steak and potatoes? Are you still with us? Well, we hope so, because the extraordinary David Burke, executive chef and co-owner of the wonderful New York City restaurant, David Burke and Donatella, has transformed these typically hot dishes into a cool, light and delicious summer menu. Burke shares his menu on “Today.” Here are the re
/ Source: TODAY

How does cold spaghetti and meatballs sound to you? Or cold steak and potatoes? Are you still with us? Well, we hope so, because the extraordinary David Burke, executive chef and co-owner of the wonderful New York City restaurant, David Burke and Donatella, has transformed these typically hot dishes into a cool, light and delicious summer menu. Burke shares his menu on “Today.” Here are the recipes:

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