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BBQ Tuscan style

Looking to step up your grill cooking with some class? If you’re tired of the usual summer cookout fare such as hamburgers and hot dogs, try grilling the Tuscan way! Michael Chiarello, founding chef of Tra Vigne Restaurant and founder of NapaStyle, shows how. Check out the recipes below.Grilled corn salsa bruschetta recipe adapted from “The Tra Vigne Cookbook: Seasons in the California Wine Co
Today
/ Source: msnbc.com

Looking to step up your grill cooking with some class? If you’re tired of the usual summer cookout fare such as hamburgers and hot dogs, try grilling the Tuscan way! Michael Chiarello, founding chef of Tra Vigne Restaurant and founder of NapaStyle, shows how. Check out the recipes below.



Grilled corn salsa bruschetta recipe adapted from “The Tra Vigne Cookbook: Seasons in the California Wine Country” (Chronicle, 1999) by Michael Chiarello. Radicchio slaw with warm honey vinaigrette adapted from Chiarello’s national public television series, “Season by Season.” All recipes copyright © NapaStyle 2001.